Blue Moon Adventures Sample Menu

Listed below is a sample of the types of cuisine served on Blue Moon Adventures. We constantly add to and change the menu as we explore new ideas using the freshest available ingredients.

To help us prepare dishes to satisfy your individual tastes, we provide a Preference Questionnaire for guests to complete. Please let us know if you have any special dietary needs or are allergic to any foods or spices.

Breakfast

Sunny Baked Eggs with Brie
Sunny Baked Eggs

Sunny Baked Eggs with Brie and Ham

Basil Breakfast Strata with prosciutto and arugula

Fluffy Scrambled Eggs with melted Boursin cheese
served with bacon

Baked French Toast
Baked French Toast

Baked French Toast with Praline topping

Oatmeal Pecan Pancakes with maple syrup

Breakfast Burritos or Tostadas

Raspberry Streusel Muffin
Raspberry Streusel Muffin

Assorted Fresh Baked Muffins

Cereal, Muesli, Yogurt, Oatmeal, Fresh Fruit, Juice, Coffee, and Tea always available


Lunch

Sandwich platter with chips and red potato salad

Penne pasta with Meat Sauce with Italian Salad and garlic breadsticks

Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki

Fish Tacos with Black bean salad, Slaw, and Mango Salsa

Asian Lettuce Wraps (Sweet and Spicy Pork) with Jicama Mango Salad

Rosemary Ranch Chicken Kebabs with Greek Salad

Chilean Empanadas and Avocado Melon Salad with Lemon-Mint Dressing

Grilled Burgers with Chuck Wagon Baked Beans

Grilled Eggplant Mozzarella Melt


Appetizers

Bacon Wrapped Potato Bites

Bruschetta Crostini with Tomato and Basil

Stuffed Mini Peppers with Goat Cheese and Pesto

Pumpernickel Canapé with Lox

Roasted Prosciutto Wrapped Asparagus

Chicken Satay with Thai Peanut Sauce

Caribbean Crab Cakes with Mango salsa

Creamy Curry Dipping Sauce with Granny Smith Apples

Mexican style Salmon Cakes with Garlic-Herb Crème Fraîche

Citrus Marinated Mushrooms

Daikon Pot-Stickers with Ginger-Sesame Sauce

Assorted Cheeses and Crackers


Starters

Fresh Mango Soup

Carrot and Ginger Soup with Lemon Crème Fraîche

Dominique’s Watermelon Soup

Cantaloupe with Bayonne Ham (or Prosciutto)

Avocado Lime Shrimp Salad


Dinner

White Chicken Lasagna with Mango Avocado Salad and Garlic Bread

Beef Rouladen with Sweet and Sour Red Cabbage and Mashed Potatoes

Thai Pork and Peanut Coconut Red Curry with Sweet Potato Rice

Golden Chicken Curry with rice

Japanese Beef Curry with steamed Jasmine rice

Mahi Mahi en Papillote with Shitake Mushrooms and Pistachio Orange Asparagus

Herbs de Provence Encrusted Pork Loin with Potato Gratin with Gruyére and Crème Fraîche

Steak au Poivre with Potatoes Boulangère and Tomatoes a la Provencale

Rosemary Mustard Chicken with Roasted Potatoes and Mixed Baby Greens


Desserts

Mandarin Orange Cake

Decadent Chocolate Cake with Chocolate Cointreau Ganache

Japanese Pear Cake

Lime Baked Bananas

Italian Cream Cake

Bavarian Apple Torte
Bavarian Apple Torte

Bavarian Apple Torte

Miniature Cheesecakes


Drinks

Bottled Water

Soft Drinks

Iced Tea

Wine

Beer

Rum Punch